Kelsey Mischke

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Kelsey Mischke

I am a PhD student in Sociology at North Carolina State University. My dissertation research is focused on how professionals integrate Intuitive Eating into their practice and how individuals discover, embrace, and experience intuitive eating. I am currently conducting interviews with Certified Intuitive Eating professionals and lay facilitators, and people practicing intuitive eating. Please feel free to contact me if you're interested!

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Intuitive Eating is a self-care eating framework, which integrates instinct, emotion, and rational thought and was created by two dietitians, Evelyn Tribole and Elyse Resch in 1995. Intuitive Eating is a weight-inclusive, evidence-based model with Read more

What is Intuitive Eating?

What is Intuitive Eating?

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