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Kathryn Jenson
I am a food scientist and YouTuber. I specialize in alternate dietary needs, i.e. food allergies, celiac, etc.
Definition of Intuitive Eating
Intuitive Eating is a self-care eating framework, which integrates instinct, emotion, and rational thought and was created by two dietitians, Evelyn Tribole and Elyse Resch in 1995. Intuitive Eating is a weight-inclusive, evidence-based model with Read more
