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Danielle Parris
Danielle received her B.S. in Nutrition and Dietetics from West Chester University of Pennsylvania, completed her dietetic internship with Penn State University, and obtained her Masters of Science in Nutrition from Arizona State University. Danielle has worked in a variety of nutrition counseling roles within hospital settings. She has counseled clients on managing diabetes, prenatal nutrition, and women with PCOS. She is also passionate about gut health and optimizing fertility. Since joining Mid Atlantic Nutrition, she discovered a passion for the Intuitive Eating Philosophy and has found her niche in walking with clients on their journey to recover from disordered eating.
